Baked Globetrotter Fries

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs russet potatoes, scrubbed
• 2 tablespoons vegetable oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon coarse grind pepper
• 1 dash with malt vinegar
• dip in mayonnaise
• ketchup, of course
• dip in peanut satay sauce or tartar sauce
• 1 dash with knorr chicken bouillon granule
• serve with country gravy

Recipe

• 1 preheat oven to 400°f cut potatoes into long thin strips and place on a large baking sheet. drizzle with oil, then sprinkle with seasonings; toss well to coat.
• 2 bake for 45 minutes, stirring 3 or 4 times during cooking, until potatoes are golden brown and crisp.
• 3 serve with a few of the sauces or pick a favorite!
• 4 makes 4 servings.