Balsamic Pan Seared Lamb Chops

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 medium cut lamb chops
• 1 yellow onion, thinly sliced
• 1 roma tomato
• 1 cup button mushroom, thinly sliced
• 2 tablespoons dijon mustard
• 1 tablespoon flour
• 2 tablespoons butter
• 2 tablespoons balsamic vinegar
• 2 tablespoons canola oil or 2 tablespoons peanut oil

Recipe

• 1 season chops lightly with salt and pepper.
• 2 heat oil in non-stick pan to hot.
• 3 spread mustard on one side of each chop, lightly dust that side with flour sear mustard side of chops in pan for 6 minutes.
• 4 turn and sear for same time, remove to platter.
• 5 add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy.
• 6 add balsamic and stir for one minute.
• 7 pour skillet contents over lamb chops and serve.