Barbecued Peanuts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/4 cup barbecue sauce
• 3/4 teaspoon garlic salt
• 1/8-1/4 teaspoon ground red pepper
• 1 (16 ounce) jar dry roasted salted peanuts

Recipe

• 1 preheat oven to 375. spray a 13 x 9 baking pan and set aside.
• 2 whisk melted butter, barbecue sauce, garlic salt and red pepper in medium bowl until well blended. add peanuts; toss until evenly coated.
• 3 spread peanuts in a single layer in prepared pan.
• 4 bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally. cool completely, in pan on wire rack, stirring occasionally to prevent peanuts from sticking together.
• 5 spoon into decorative tin; cover. store at room temperature up to 2 weeks.