British Peanut Butter Cookies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 75 g soft margarine
• 50 g smooth peanut butter or 50 g crunchy peanut butter
• 50 g caster sugar
• 50 g demerara sugar
• 100 g plain flour
• 1 pinch salt

Recipe

• 1 blend margarine with peanut butter and then stir in the sugars.
• 2 stir in flour to make a dough.
• 3 shape the mixture into approx 15 balls.
• 4 space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
• 5 bake tray for about 15 minutes at 200c/400f until pale brown.
• 6 leave to cool slightly before very carefully transferring them to a cooling rack.