Buckeye Delights (cookie Mix)
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 (17 1/2 ounce) package betty crocker sugar cookie mix
- 1/3 cup unsweetened baking cocoa
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 egg
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons semi-sweet chocolate chips
- 1 tablespoon peanut butter
Recipe
- 1 heat oven to 350°f
- 2 line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch).
- 3 in large bowl, stir cookie base ingredients until soft dough forms.
- 4 press about 1 tablespoon dough into each foil cup.
- 5 bake 8 to 9 minutes or until puffy and set.
- 6 cool completely, about 30 minutes.
- 7 remove from pan.
- 8 in small bowl, mix filling ingredients until well blended.
- 9 press about 1 teaspoon mixture on top of each cooled cookie.
- 10 in 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat.
- 11 stir in 1 cup of the chocolate chips.
- 12 refrigerate about 30 minutes or until cooled.
- 13 spread about 2 teaspoons chocolate mixture over each cookie cup.
- 14 place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag.
- 15 microwave on high 30 to 60 seconds or until softened; knead to mix.
- 16 cut off small tip from one corner of bag.
- 17 squeeze bag to drizzle chocolate mixture over each cookie cup. refrigerate about 30 minutes or until set.
- 18 store covered in refrigerator.
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