Buckeye Delights (cookie Mix)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (17 1/2 ounce) package betty crocker sugar cookie mix
• 1/3 cup unsweetened baking cocoa
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 egg
• 1/2 cup powdered sugar
• 1/2 cup peanut butter
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup whipping cream
• 1 cup semi-sweet chocolate chips
• 2 tablespoons semi-sweet chocolate chips
• 1 tablespoon peanut butter

Recipe

• 1 heat oven to 350°f
• 2 line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch).
• 3 in large bowl, stir cookie base ingredients until soft dough forms.
• 4 press about 1 tablespoon dough into each foil cup.
• 5 bake 8 to 9 minutes or until puffy and set.
• 6 cool completely, about 30 minutes.
• 7 remove from pan.
• 8 in small bowl, mix filling ingredients until well blended.
• 9 press about 1 teaspoon mixture on top of each cooled cookie.
• 10 in 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat.
• 11 stir in 1 cup of the chocolate chips.
• 12 refrigerate about 30 minutes or until cooled.
• 13 spread about 2 teaspoons chocolate mixture over each cookie cup.
• 14 place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag.
• 15 microwave on high 30 to 60 seconds or until softened; knead to mix.
• 16 cut off small tip from one corner of bag.
• 17 squeeze bag to drizzle chocolate mixture over each cookie cup. refrigerate about 30 minutes or until set.
• 18 store covered in refrigerator.