Chinese Noodle And Chicken Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 20
- 2 lbs linguine, cooked
- 1/4 cup oriental sesame oil
- 5 lbs chicken, roasted, skinned, boned, shredded
- 4 bunches green onions, sliced
- 2 bunches fresh cilantro, chopped
- 4 jalapeno chilies, seeded, deveined, minced
- 1 1/4 lbs snow peas, stringed, thinly sliced, lengthwise
- 1 cup soy sauce
- 1/2 cup creamy peanut butter (do not use old fashioned style or freshly ground)
- 1/2 cup rice vinegar
- 1/2 cup oriental sesame oil
- 2 tablespoons sugar
Recipe
- 1 for salad:
- 2 cook linguine in large pot of boiling salted water until just tender but still firm to bite.
- 3 drain.
- 4 rinse with cold water to cool; drain well.
- 5 transfer to a large bowl.
- 6 add sesame oil; toss to blend.
- 7 mix in chicken, onions, cilantro and chilies.
- 8 cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute.
- 9 drain.
- 10 rinse with cold water to cool; drain well.
- 11 mix into salad.
- 12 for dressing:
- 13 combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
- 14 pour dressing over salad and mix with hands to blend well.
- 15 (can be prepared 1 day ahead. cover and refrigerate.)
- 16 line large platter with napa cabbage leaves.
- 17 mound salad over and serve.
No comments:
Post a Comment