Buckeyes
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 (250 g) package cream cheese, softened
- 1 (300 ml) can eagle brand sweetened condensed milk (regular)
- 2 (350 g) packages peanut butter chips
- 1 cup peanuts, finely chopped
- 1 (175 g) package semi-sweet chocolate chips
- 2 tablespoons shortening
Recipe
- 1 beat cream cheese until fluffy. gradually beat in eagle brand until smooth.
- 2 melt peanut butter chips; stir into cheese mixture. add nuts.
- 3 chill 2-3 hours. shape into 1-inch balls.
- 4 in small saucepan over low heat, melt chocolate chips with shortening. with wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
- 5 place on parchment paper-lined baking sheets until firm.
- 6 store covered at room temperature or in refrigerator.
No comments:
Post a Comment