Buckeyes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (250 g) package cream cheese, softened
• 1 (300 ml) can eagle brand sweetened condensed milk (regular)
• 2 (350 g) packages peanut butter chips
• 1 cup peanuts, finely chopped
• 1 (175 g) package semi-sweet chocolate chips
• 2 tablespoons shortening

Recipe

• 1 beat cream cheese until fluffy. gradually beat in eagle brand until smooth.
• 2 melt peanut butter chips; stir into cheese mixture. add nuts.
• 3 chill 2-3 hours. shape into 1-inch balls.
• 4 in small saucepan over low heat, melt chocolate chips with shortening. with wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
• 5 place on parchment paper-lined baking sheets until firm.
• 6 store covered at room temperature or in refrigerator.