Bunny Shaped Crescent Puffs

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 8 miniature peanut butter cups, unwrapped
• 8 miniature marshmallows, cut in half
• 4 pink miniature marshmallows, cut in half
• 16 blue miniature m&m's chocolate candies

Recipe

• 1 preheat oven to 375°f.
• 2 line large cookie sheet with parchment paper; spray paper with cooking spray.
• 3 unroll crescent dough and separate into 8 triangles.
• 4 place 1 peanut butter cup in the center of 1 triangle.
• 5 gently stretch corners closest to and farthest from peanut butter cup together at top of cup, pinching edges together to seal around around cup.
• 6 pull up third corner; firmly pinch edges to seal.
• 7 place on cookie sheet; twist 2 longest tips of dough to make ears.
• 8 if desired, bend down longer ear.
• 9 repeat with 7 remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
• 10 bake 8-9 minutes or until puffs begin to brown.
• 11 remove from oven and place 2 marshmallow halves and 1 pink marshmallow half on center of each for bunny eyes and nose.
• 12 place back in oven and bake 1-2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed; remove from oven.
• 13 for eyes, immediately place 2 blue mini m&m bits on miniature marshmallows for pupil; remove puffs to cooling rack.