Candied Popcorn

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 7
• 13 cups fresh popped corn
• 1 egg , lightly beaten
• 2 tablespoons honey
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 3/4 cup splenda sugar substitute
• 1/2 cup dry roasted salted peanut

Recipe

• 1 preheat oven to 325. spray 15 x 10 x 1 inch pan with cooking spray. put popped corn in large bowl. set aside.
• 2 combine egg , honey, vanilla, salt, and splenda in mixing bowl, whisk until blended. stir in peanuts. pour mixture over popped corn, toss to coat.
• 3 spread mixture in prepared pan.
• 4 bake 25 minutes. stir occasionally. remove from oven, spread on waxed paper to cool.
• 5 store in airtight container.