Candy Corn & Peanut -topped Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (21 1/2 ounce) package fudge brownie mix
• 1/2 cup oil
• 1/4 cup water
• 3 eggs
• 2 cups miniature marshmallows
• 1/2 cup firmly packed brown sugar
• 1/2 cup light corn syrup
• 1/2 cup creamy peanut butter
• 2 cups frosted minichex cereal
• 1 1/2 cups salted peanuts
• 1 cup candy corn

Recipe

• 1 heat oven to 350°.
• 2 grease bottom only of 13x9 pan.
• 3 in medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
• 4 spread in bottom of pan.
• 5 bake @ 350 for 25-30 minutes.
• 6 remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
• 7 return pan to oven for 1-2 minutes.
• 8 cool while preparing topping.
• 9 in a large saucepan, combine brown sugar & corn syrup; blend well.
• 10 cook over medium heat until mix comes to a boil, stirring constantly.
• 11 remove from heat & add peanut butter.
• 12 stir until well blended.
• 13 add cereal, peanuts & candy corn; mix well.
• 14 immediately spoon warm topping over marshmallows; spread to cover.
• 15 when completely cool cut into bars.