Chattanooga Chocolate Peanut Butter Bars
Total Time: 53 mins
Preparation Time: 30 mins
Cook Time: 23 mins
Ingredients
- 1 1/2 cups flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup butter
- 3/4 cup brown sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup chunky peanut butter
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup semi-sweet chocolate chips
Recipe
- 1 position the oven rack in the middle position; preheat oven to 375°; line a 9 x 13 inch jelly roll pan with foil, shiny side up; coat the foil with butter or vegetable spray.
- 2 sift the flour, baking powder, and salt together.
- 3 cream butter and brown sugar in the bowl of a standing mixer fitted with the paddle attachment.
- 4 add in sour cream, vanilla, and eggs and beat until smooth.
- 5 add sifted dry ingredients and combine.
- 6 divide the batter in half.
- 7 add peanut butter to half of batter and chocolate chips to other half; mix in thoroughly.
- 8 spread chocolate batter in pan using the offset spatula (layer will be very thin).
- 9 gently spread the peanut butter batter on top.
- 10 bake 18 minutes or until a pick comes out clean.
- 11 topping: remove pan from oven; place on a rack, and sprinkle chocolate chips over the top.
- 12 allow 5 minutes for chocolate chips to soften and melt.
- 13 spread chocolate with a spatula.
- 14 cool on rack 20 minutes more and then refrigerate 1 hour, or until cold and firm.
- 15 cut into squares or triangles while cold.
- 16 store between sheets of wax paper in a covered tin in the refrigerator.
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