Chiang Mai Noodles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g fresh egg noodles
• 1 tablespoon peanut oil
• 3 shallots, chopped
• 6 garlic cloves, crushed
• 2 teaspoons red chilies, finely chopped
• 1 -2 tablespoon red curry paste
• 350 g lean lamb, thinly sliced
• 1 carrot, cut into thin strips
• 2 tablespoons fish sauce
• 2 teaspoons brown sugar
• 3 spring onions, finely sliced
• 1/4 cup cilantro, chopped

Recipe

• 1 cook noodles in wok of rapidly boiling water for 2-3 minutes or until just tender. drain and keep warm.
• 2 heat oil in wok til very hot, add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or until fragrant. add lamb in two batches and cook for 3 minutes or until meat changes colour.
• 3 return all meat to work, add carrot, fish sauce, brown sugar and bring to the boil; add noodles and spring onions, toss well. top with cilantro and serve immediately.