Chinese Noodles In Peanut Sesame Sauce
Total Time: 7 mins
Preparation Time: 5 mins
Cook Time: 2 mins
Ingredients
- 5 ounces chinese noodles
- 3 tablespoons peanut butter
- 1 1/2 tablespoons rice wine vinegar
- 1/2 teaspoon hot oil
- 3 1/2 tablespoons sesame oil
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 tablespoon hot water
- 2 scallions, minced
Recipe
- 1 cook noodles in a large pot of boiling water, gently separating the strands with a long fork as they soften, until barely tender -- about 2 minutes.
- 2 drain and rinse under cold running water to stop the cooking. drain well and dump into a bowl and toss with .5 tbs of th sesame oil to prevent sticing.
- 3 in a small bowl, gradually stir the remaining oil into the peanut butter.
- 4 blend soy sauce, rice wine vinegar, sugar, hot oil and hot water.
- 5 spoon over noodles and toss to coat well.
- 6 add scallions and toss lightly.
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