Chinese Noodles In Peanut Sesame Sauce

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 5 ounces chinese noodles
• 3 tablespoons peanut butter
• 1 1/2 tablespoons rice wine vinegar
• 1/2 teaspoon hot oil
• 3 1/2 tablespoons sesame oil
• 1 1/2 tablespoons soy sauce
• 2 teaspoons sugar
• 1 tablespoon hot water
• 2 scallions, minced

Recipe

• 1 cook noodles in a large pot of boiling water, gently separating the strands with a long fork as they soften, until barely tender -- about 2 minutes.
• 2 drain and rinse under cold running water to stop the cooking. drain well and dump into a bowl and toss with .5 tbs of th sesame oil to prevent sticing.
• 3 in a small bowl, gradually stir the remaining oil into the peanut butter.
• 4 blend soy sauce, rice wine vinegar, sugar, hot oil and hot water.
• 5 spoon over noodles and toss to coat well.
• 6 add scallions and toss lightly.