Chinese Pepper Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless round steak
• 3 tablespoons soy sauce
• 1 tablespoon green onion, minced
• 1 tablespoon sherry wine
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 1/4 cup peanut oil
• 2 large green peppers, cut in 1 inch squares
• hot cooked rice
• soy sauce

Recipe

• 1 partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
• 2 combine next 6 ingredients in a shallow container, mixing well; add steak.
• 3 cover and refrigerate 1 to 4 hours or overnight.
• 4 pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
• 5 add steak mixture; stirfry 2 to 3 minutes or until browned.
• 6 reduce heat to low (225 degrees).
• 7 stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
• 8 serve over rice with additional soy sauce, if desired.