Chinese Radish Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup radish, sliced thinly
• 1 carrot, sliced thinly
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1 teaspoon peanut oil
• 1/2 teaspoon hot pepper sauce (optional)
• 2 cups alfalfa sprouts (i use half lentil sprouts)
• salt and pepper

Recipe

• 1 combine radishes and carrot in a shallow container. whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. pour over the radishes and carrot. cover and marinate in fridge for 1 hour minimum.
• 2 just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. salt and pepper to taste. enjoy!
• 3 serves 4.