Chocolate N Peanut Butter Strudel
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 1 (17 1/3 ounce) box puff pastry, thawed and divided
- 1 cup nestle swirled peanut butter and milk chocolate chips, divided
- 4 ounces cream cheese, softened
- 1/4 cup creamy peanut butter
- 1 large egg
- 2 tablespoons powdered sugar
- 1 tablespoon all-purpose flour
Recipe
- 1 preheat oven to 400º. grease a baking sheet.
- 2 unfold one pastry sheet on baking sheet. sprinkle with 2/3 cup chips to 1/2-inch of the edges.
- 3 combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
- 4 dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
- 5 dampen the edges of pastry with water using a pastry brush.
- 6 cut remaining pastry sheet into 1-inch strips. placing them in a lattice fashion one inch apart. trim off the excess where needed.
- 7 press ends of lattice to seal.
- 8 bake for 20-25 min or until golden brown.
- 9 place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
- 10 let stand for 10 minute cut into pieces and serve warm.
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