Chocolate N Peanut Butter Strudel

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (17 1/3 ounce) box puff pastry, thawed and divided
• 1 cup nestle swirled peanut butter and milk chocolate chips, divided
• 4 ounces cream cheese, softened
• 1/4 cup creamy peanut butter
• 1 large egg
• 2 tablespoons powdered sugar
• 1 tablespoon all-purpose flour

Recipe

• 1 preheat oven to 400º. grease a baking sheet.
• 2 unfold one pastry sheet on baking sheet. sprinkle with 2/3 cup chips to 1/2-inch of the edges.
• 3 combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
• 4 dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
• 5 dampen the edges of pastry with water using a pastry brush.
• 6 cut remaining pastry sheet into 1-inch strips. placing them in a lattice fashion one inch apart. trim off the excess where needed.
• 7 press ends of lattice to seal.
• 8 bake for 20-25 min or until golden brown.
• 9 place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
• 10 let stand for 10 minute cut into pieces and serve warm.