Chocolate Nut Bars
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- 1 3/4 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips (i use a mix of all 3) or 1 cup peanut butter chips (i use a mix of all 3) or 1 cup chocolate chips (i use a mix of all 3)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (any nuts can be subbed)
Recipe
- 1 preheat oven to 375°f. combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. or for thicker bars you can use a 9x9 inch pan.
- 2 bake 8 minutes. remove from oven.
- 3 reduce oven temperature to 350 f.
- 4 melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
- 5 spread chocolate mixture over prepared crust.let cool for 5-10 minutes.
- 6 top with remaining chocolate chips, then nuts.
- 7 press down firmly.i use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
- 8 bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
- 9 cool completely. cut into bars. store loosely covered at room temperature.
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