Citrus Ginger Teriyaki Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound)
• 1/2 cup water
• 1/2 cup prepared teriyaki marinade, and sauce
• 1/3 cup orange marmalade
• 2 tablespoons creamy peanut butter
• 1 tablespoon finely chopped gingerroot
• 3 large garlic cloves, crushed
• 2 teaspoons dark sesame oil

Recipe

• 1 combine marinade ingredients in small saucepan over medium heat, whisking just until blended. remove from heat.
• 2 place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. close bag securely and marinate in refrigerator 30 minutes, turning once.
• 3 reserve remaining marinade mixture for sauce.
• 4 remove steak from marinade; discard marinade. place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
• 5 broil steak 16 to 21 minutes for medium rare to medium doneness, turning once.
• 6 meanwhile add water to reserved sauce in small saucepan; bring to a boil. reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
• 7 carve steak into slices. serve steak with sauce.