Classic French Fries
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 -5 large russet potatoes
- peanut oil
- salt
Recipe
- 1 preheat oven to 200 degrees.
- 2 in a large dutch oven heat oil to 320 degrees.
- 3 peel potatoes and evenly cut fries into 1/4" x 1/4" strips of equal length.
- 4 place in a large bowl of cold water as you're slicing.
- 5 drain potatoes thoroughly, removing any excess water.
- 6 when oil reaches 320 degrees, submerge the potatoes in the oil.
- 7 working in small batches, fry for 2 to 3 minutes until they are pale and floppy.
- 8 remove from oil, drain, and cool to room temperature.
- 9 increase the temperature of the oil to 375 degrees.
- 10 re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes.
- 11 remove and drain on roasting rack.
- 12 season with kosher salt.
- 13 once again this is done is small batches and will need to be kept warm in the oven until all potatoes are fried.
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