Ingredients
- Servings: 2
- 1/2 small cabbage
- 275 g carrots
- 1 (411 g) can apricot halves, drained and halved
- 275 g red seedless grapes
- 100 g seedless raisins
- 450 ml mayonnaise
- 2 tablespoons roasted peanuts
Recipe
- 1 shred cabbage very finely and place in a large bowl.
- 2 peel and grate carrots and mix with the cabbage.
- 3 add the apricot quarters, grapes, raisins, peanuts and mayonnaise.
- 4 toss well together.
- 5 chill until required.
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