Crunchy Peanut Butter & Chocolate Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 graham cracker pie crust
• 1 1/2 cups crunchy peanut butter
• 2 boxes sugar-free instant chocolate pudding mix
• 3 cups skim milk
• 12 ounces non-dairy whipped topping
• 1/4 cup peanuts, finely chopped

Recipe

• 1 measure peanut butter into a bowl.
• 2 heat peanut butter in microwave for 20 seconds.
• 3 spread approximately 1/2 cup peanut butter into bottom of each crust (about 1 cup total).
• 4 let remaining peanut butter (approx 1/2 cup) cool.
• 5 mix 2 boxes of pudding with 3 cups skim milk, beating until thick.
• 6 divide pudding mixture in half and pour one half over each pie.
• 7 mix whipped topping and remaining peanut butter until blended.
• 8 spread one half of whipped topping mixture over each pie.
• 9 sprinkle peanuts on top of pies.
• 10 refrigerate 1 hour or until well-chilled.
• 11 serve and enjoy!