Chocolate Peanut Nutter Butter Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 already prepared chocolate cookie pie crust (i use oreo)
• 12 nutter butter sandwich cookies
• 8 ounces whipped topping, thawed if frozen
• 2 cups cold milk
• 2 (3 1/2 ounce) boxes sugar-free instant chocolate pudding mix

Recipe

• 1 cut the nutter butters in half crosswise.
• 2 mix the pudding and milk. spoon half the pudding into the crust and place the cookies on the pudding.
• 3 stir in 1 1/2 cups of whipped topping into the remaining pudding and spread on top of the cookie layer.
• 4 cover with plastic wrap to prevent a "skin" forming and refrigerate three hours.
• 5 top with the remaining whipped topping just before serving.