Crunchy Peanut Butter Noodles

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 200 g egg noodles
• 1 tablespoon sesame oil
• 3/4 cup crunchy peanut butter
• 1 tablespoon grated fresh ginger, up to 1 tablespoon (optional)
• 2 tablespoons dark soy sauce
• 2 tablespoons warm water
• 1/2 cup roasted peanuts, to serve

Recipe

• 1 cook noodles in boiling water for 3-4 minutes until just tender.
• 2 drain well and toss with sesame oil to stop the noodles sticking together.
• 3 blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
• 4 mix the noodles with the peanut butter dressing.
• 5 scatter the peanuts over the top and serve.