Ingredients
- Servings: 120
- 2 lbs candy coating
- 1 cup peanut butter
- 3 cups crisp rice cereal
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
Recipe
- 1 melt confectionery coating on low.
- 2 stir in remaining ingredients.
- 3 drop by heaping teaspoonfuls onto waxed paper or divide between two greased 9-inch square baking pans.
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