Crunchy Peanut Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 medium head green cabbage, outer leaves removed
• 1 1/2 cups unsalted peanuts
• 2 bunches green onions
• 1 1/2 cups chopped cilantro
• salt and pepper
• 1/2 cup light oil, like canola
• 3 tablespoons rice vinegar
• 1 tablespoon sugar (or more, to taste)
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce (or more, to taste)

Recipe

• 1 shred the cabbage very finely. the fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
• 2 toss with the peanuts in a large bowl.
• 3 chop the green onions, including the green and parts.
• 4 toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
• 5 whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
• 6 toss with the cabbage. garnish with a few more peanuts and serve.