Crunchy Peanutty Sweet Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups sweet potatoes (cooked and riced)
• 2 tablespoons butter
• 1/2 cup milk (warmed)
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup miniature marshmallow
• 1/2 cup peanuts (chopped)

Recipe

• 1 add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
• 2 pile potatoes into a buttered casserole, bake at 375 for 20 minute.
• 3 remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.