Crunchy Rainbow Bowl For Men Without Yen

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 boneless skinless chicken breast
• 1 tablespoon sesame oil
• 2 carrots
• 1 red bell pepper
• 1/2 green cabbage
• 1/2 red cabbage
• peanut oil
• 1/4 cup chicken stock
• 3 ounces your favorite flavor ramen noodles, uncooked and crumbled (i used maruchan oriental)

Recipe

• 1 cut chicken in thin julienne strips and marinate in sesame oil.
• 2 in the meantime, cut carrots and bell pepper in julienne strips. remove the tough outer leaves from the cabbages and shred in thin strips.
• 3 heat a small amount of peanut oil in a wok or large skillet on high; add chicken and stir fry until just cooked - a tad underdone is better than overdone as you'll be returning it to the hot wok later; remove to serving dish.
• 4 heat a little more peanut oil in wok and add carrots, red pepper and both cabbages. stir fry for a minute or so and add stock plus seasoning packet from ramen noodles. cook for 5-7 minutes or until cabbage is tender, stirring frequently. add in chicken and crumbled uncooked ramen noodles; cook 1-2 minutes, stirring constantly to mix and heat. remove from burner and serve hot.