Baked Gon Lo Mein

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb chow mein noodles, ready to eat (i use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared)
• 1 tablespoon peanut oil (to stir-fry noodles)
• 2 cups bean sprouts (8 oz)
• 3 green onions, cut into 1-inch lengths
• 1 small onion, sliced
• 3 garlic cloves, minced (optional)
• 3 stalks celery, sliced diagonally (1 cup)
• 2 cups bok choy, shredded
• 1 tablespoon sesame seeds
• 1/2 lb char siu lamb, sliced and cut into bite-sized pieces (leftover barbecued lamb--chinese style works great)
• 3 tablespoons oyster sauce
• 3 tablespoons soy sauce (shoyu)
• 1 tablespoon sugar
• 1 teaspoon salt

Recipe

• 1 lightly grease a 9x13-inch baking pan.
• 2 mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles i use direct you to stir-fry the noodles after boiling them, and i stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
• 3 mix sauce ingredients, and lace noodle mixture with sauce.
• 4 seal with foil.
• 5 bake at 325°f for 45 minutes.
• 6 remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
• 7 serve hot or cold.