Chocolate Raisin, Prezel Peanut Butter Candy Bark!

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 (11 ounce) bag butterscotch chips, divided
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 2 cups thin pretzel sticks
• 2 cups dry roasted peanuts
• 1 (10 ounce) bag semi-sweet chocolate-covered raisins

Recipe

• 1 butter one 9x13 inch glass baking dish.
• 2 in large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
• 3 cook on high for 1 minute; stir.
• 4 heat in 10- to 20-second intervals, stirring until smooth.
• 5 add the pretzels, nuts and chocolate raisins, stirring well to coat.
• 6 spread into baking dish.
• 7 pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
• 8 heat at additional 10- to 20-second intervals, kneading until smooth.
• 9 cut a tiny corner from the bag and squeeze, drizzling over the candy.
• 10 chill candy 1 hour, or until firm.
• 11 break into pieces.