Buckeye Balls
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup margarine
- 1 (16 ounce) package confectioners' sugar
- 2 tablespoons vegetable oil
- 16 ounces semi-sweet chocolate chips
Recipe
- 1 mix first 3 ingredients together.
- 2 roll into 1" balls and place on waxed paper lined cookie sheet.
- 3 refrigerate 2 hours or overnight.
- 4 melt chocolate chips in double boiler with oil.
- 5 stick toothpick in center of peanut butter ball, dip in chocolate about 3/4 of the ball, leaving a small amount of the peanut butter ball showing. put back on waxed papered cookie sheet, remove toothpick. refrigerate until set.
- 6 keep in sealed container in cool place. the yield depends on how large you make the balls. cooking time is actually refrigeration time.
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