Buckeye Balls

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup margarine
• 1 (16 ounce) package confectioners' sugar
• 2 tablespoons vegetable oil
• 16 ounces semi-sweet chocolate chips

Recipe

• 1 mix first 3 ingredients together.
• 2 roll into 1" balls and place on waxed paper lined cookie sheet.
• 3 refrigerate 2 hours or overnight.
• 4 melt chocolate chips in double boiler with oil.
• 5 stick toothpick in center of peanut butter ball, dip in chocolate about 3/4 of the ball, leaving a small amount of the peanut butter ball showing. put back on waxed papered cookie sheet, remove toothpick. refrigerate until set.
• 6 keep in sealed container in cool place. the yield depends on how large you make the balls. cooking time is actually refrigeration time.