Chinese Mustard Vinaigrette
Total Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 2 teaspoons chinese mustard (coleman's) or 2 teaspoons english mustard (coleman's)
- 1/4 cup rice wine vinegar
- 1 teaspoon soy sauce
- 2 tablespoons light sesame oil
- 1 1/2 tablespoons honey
- salt
- black pepper
- 2 -3 tablespoons peanut oil
Recipe
- 1 put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. with the machine running, slowly pour in the oil. taste and adjust the seasonings according to taste.
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