Chinese Mustard Vinaigrette

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 teaspoons chinese mustard (coleman's) or 2 teaspoons english mustard (coleman's)
• 1/4 cup rice wine vinegar
• 1 teaspoon soy sauce
• 2 tablespoons light sesame oil
• 1 1/2 tablespoons honey
• salt
• black pepper
• 2 -3 tablespoons peanut oil

Recipe

• 1 put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. with the machine running, slowly pour in the oil. taste and adjust the seasonings according to taste.