Cheddar Cheese Carrot

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup finely shredded carrot
• 1/2 cup finely chopped peanuts
• 2 tablespoons finely chopped onions
• 1/4 teaspoon dill weed
• fresh parsley sprig
• assorted cracker

Recipe

• 1 in a small mixing bowl, beat cream cheese and cheddar cheese for 1 minute. add carrot, peanuts, onion and dill; mix well. on a serving platter, shape mixture into an 8-inch log, tapering one end to form a carrot shape. cover and refrigerate for 2 hours or until serving. place parsley at wide end for carrot top. serve with crackers.