Chocolate Oreo Pate

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 2/3 cup peanut butter
• 1 cup sweetened condensed milk
• 2 cups heavy cream
• 2 tablespoons sugar
• 6 tablespoons butter
• 1 tablespoon instant coffee (optional)
• 2 lbs semisweet chocolate, chopped
• 1/2 lb oreo cookie crumbs
• 5 cups oranges, sauce
• oreo cookie crumbs, garnish
• whipped cream, garnish

Recipe

• 1 in a large mixer, combine the peanut butter and the condensed milk and mix until smooth. fill a pastry bag with a medium straight tube. set aside.
• 2 in large saucepan, combine the heavy cream, sugar, butter and instant coffee. bring to a boil and remove from heat. stir in the chocolate. dissolve it completely. cook and stir in the 1/2 pound crumbs.
• 3 pour 1/4 of mix into two 9x5x3-inch loaf pans that you lined with plastic wrap. pipe the peanut mix down the center of each pate and cover with remaining chocolate mix. freeze overnight.
• 4 when ready to serve, remove from freezer and cut 1/2 inch slice for each portion. top with one ounce of orange sauce.
• 5 note: the cooking time is freeze time.