Chicken Fricassee

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons oil
• 3 -3 1/2 lbs fryer, cut up
• flour, seasoned with
• salt and pepper (for dredging)
• 2 cups chopped onions
• 2 tablespoons flour
• 2 1/2 cups water
• 1 1/4 teaspoons salt
• 3/4 teaspoon black pepper
• 1 whole bay leaf
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon dried thyme
• 1/8 teaspoon cayenne
• 1/16 teaspoon turmeric
• 1/8 teaspoon allspice
• 1 teaspoon minced chives
• 1/8 teaspoon mace
• 1 teaspoon worcestershire sauce

Recipe

• 1 in large heavy pot heat oil over medium heat.
• 2 dredge chicken parts in flour and brown on all sides in hot oil, removing after browning.
• 3 add 2 tbsp flour and and cook, stirring constantly, until light brown (the color of peanut butter).
• 4 add onions and cook, stirring, until they are soft.
• 5 add the remaining ingredients and browned chicken and cook, covered, over low heat for 45 minutes to 1 hour, stirring occasionally to prevent sticking.