Chicken Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 4 cups cold cooked rice
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons peanut oil
• 1/2 cup thinly sliced scallion
• 1 teaspoon thick soy sauce
• 1 cup canned peas
• 1 cup canned carrot, diced
• 1/2 cup cooked chicken
• 1 cup fresh bean sprout

Recipe

• 1 place rice in a large bowl and break up any lumps.
• 2 beat eggs in seperate bowl with salt and pepper.
• 3 pour oil in wok and heat med-high, when the oil is hot, but not smoking, add the scallions; they should sizzle.
• 4 stir for about 15-30 seconds.
• 5 stir beaten eggs into wok and scramble with a rubber spatula until the eggs are dry and seperate.
• 6 add the rice to the wok and mix thoroughly.
• 7 pour soy sauce evenly over the mixture.
• 8 add peas, carrots chicken and bean sprouts.
• 9 stir constantly till all the ingredients are mixed well and heated through.
• 10 i tend to add more soy sauce for a darker color and more defined taste.
• 11 if you cannot find thick soy sauce, dark soy sauce will do, but you will need to add a lot more.
• 12 enjoy, my family loves this recipie.