Chinese Noodle Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 125 g fresh egg noodles
• 1 barbecued chicken, with bones and stuffing removed.
• 1 bunch asparagus, blanched and chopped
• 8 shallots, finely chopped
• 8 cherry tomatoes, halved
• 1 cup snow pea sprouts, roughly chopped
• 1 small cucumber, diced
• 1 small spanish onion, finely slided
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons wine vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon plum sauce
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil

Recipe

• 1 boil noodles until soft.
• 2 combine all sauces in a cup.
• 3 combine all other ingredients in a bowl.
• 4 drizzle sauces over bowl, and mix.