Cranberry Chutney And Peanut Butter Roll-ups

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup cranberry sauce
• 8 flour tortillas or 8 whole wheat tortillas
• 1/2 cup creamy peanut butter

Recipe

• 1 combine cream cheese and cranberry sauce in a small bowl until well blended.
• 2 spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas. top each tortilla with a second tortilla. spread top tortilla with peanut butter, to within 1/2-inch of edges. carefully roll up the layered tortillas. wrap each securely in plastic wrap. refrigerate for several hours or overnight.
• 3 remove from refrigerator to serve. unwrap. slice each tortilla into 4 to 8 slices. serve with additional chutney for dipping, if desired.