Candy Corn And Peanut-topped Brownies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• fudge brownie mix
• 1/2 cup oil
• 1/4 cup water
• 3 eggs
• 2 cups miniature marshmallows
• 1/2 cup brown sugar, firmly packed brown sugar
• 1/2 cup light corn syrup
• 1/2 cup creamy peanut butter
• 2 cups frosted mini chex cereal
• 1 1/2 cups salted peanuts
• 1 cup candy corn

Recipe

• 1 preheat oven to 350 degrees f. grease bottom only of a 13" x 9" baking pan. or line the pan with aluminum foil which will facilitate removal.
• 2 in a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. spread in bottom of prepared pan. bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
• 3 remove pan from oven. immediately sprinkle marshmallows evenly over warm base return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. cool while preparing topping.
• 4 in a large saucepan, combine brown sugar and corn syrup; blend well. cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. stir in peanut butter until well blended.
• 5 add cereal, peanuts and candy corn; mix well. immediately spoon warm topping over marshmallows; spread to cover. cool 1 hour 15 minutes or until completely cooled. cut into bars.