Cranberry Chutney

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1 tablespoon peanut oil
• 1 small vidalia onion, chopped
• 1 cinnamon sticks, cut in half or 1 tablespoon cinnamon
• 1 teaspoon curry
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cider vinegar
• 2 -3 apples (cored and chopped) or 2 mangoes (cored and chopped)
• 1 lb cranberries
• 1 teaspoon mustard seeds

Recipe

• 1 heat 1 tsp peanut oil in pan, add onion and cook until soft, about 8 minutes.
• 2 add curry, cinnamon and cook for 1 minute.
• 3 stir in sugars and vinegar, bring to boil.
• 4 add magoes or apples and cook, stirring occasionally until softened.
• 5 add cranberries and cook over medium heat for 10 minutes, crushing cranberries against the side of the pan.
• 6 heat rest of peanut oil in small skillet , add the mustard seed and cook until the begin to pop. add to chutney.
• 7 i let it cook on low for 1-2 hours, not sure if that helped, but it sure tasted good!