Crunchy Peanut Butter Balls

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 3/4 cup agave nectar
• 1/4 cup cacao, nibs (ground fine)
• 1/2 cup almond meal (i roasted slivered almonds and ground them up)
• 1 1/2 cups smooth peanut butter
• 5 cups corn flakes (i used organic amaranth, oat bran flakes and blue corn flakes)

Recipe

• 1 put the agave nectar in a large microwave bowl.
• 2 grind up your cacao and almonds separately. you can also use unsweetened coco powder and almond meal in this if you don't have the raw cacao and almonds.
• 3 add the cacao and almonds to the agave nectar. stir well. add the cornflakes and mix to coat.
• 4 put the whole thing into your food processor. pulse until you have a rough mixture. open the lid and taste it. it should be fairly sweet. if you want more sweetness add a little more agave, but not too much, you don't want this to be runny.
• 5 put into your microwave safe bowl and heat for about 2 minutes until warm.
• 6 roll into balls and put on a wax paper covered cookie sheet and refrigerate until set.
• 7 i put mine in a plastic container and returned to the fridge.
• 8 bon appetit!