Crunchy Peanut Butter Quiche

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 eggs
• 1 cup milk
• 1/8 teaspoon nutmeg
• 1/2 cup crunchy peanut butter
• 1 (9 inch) pie crusts, baked and cooled completely
• 4 slices cooked bacon, drained and crumbled
• 1 cup shredded mozzarella cheese

Recipe

• 1 combine eggs, milk, and nutmeg in a mixer bowl.
• 2 with wire whip attached, turn to speed 2 and whip 30 seconds.
• 3 add peanut butter. turn to speed 40 and mix until well combined, about 1 minute.
• 4 sprinkle bacon evenly in bottom of pie crust. pour egg mixture over bacon and sprinkle with cheese.
• 5 bake at 350°f for 25 to 35 minutes, or until knife inserted comes out clean.
• 6 let stand 5 minutes before serving.