Crustless Pumpkin Pie

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 1/4 cups solid-pack pumpkin
• 1 cup non-fat soymilk, plain
• 1/2 cup better 'n peanut butter spread
• 1/2 cup fat free egg substitute
• 1/2 cup original plain pancake mix
• 1/2 cup sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Recipe

• 1 combine all ingredients in a blender container. process until smooth, scraping down sides as needed. pour into a 9-inch pie plate that has been coated with non-stick cooking spray. bake at 350f for 50-60 minutes or until knife inserted near center tests clean. cool on wire rack. refrigerate until chilled, about 3 hours.