Chocolate Peanut Butter Balls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package confectioners' sugar
• 1 (12 ounce) jar crunchy peanut butter
• 1 teaspoon vanilla extract
• 1 cup butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups flaked coconut
• 1 1/2 cups chopped nuts (i use pecans)
• chocolate candy coating, melted

Recipe

• 1 combine first 4 ingredients in a large bowl, stirring well.
• 2 stir in graham cracker crumbs, coconut, and nuts.
• 3 refrigerate mixture for 30 minutes or so, which will make it easier to form the balls.
• 4 shape into 1-inch balls.
• 5 place balls in chocolate coating, rolling to coat evenly.
• 6 remove balls with a spoon, allowing excess coating to drain off.
• 7 place balls on wax paper to set.
• 8 store in airtight container in refrigerator.
• 9 can be frozen up to 2 months.