Devil's Food Ice Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (6 3/4 ounce) box low-fat devil's food cookies (12 cookies) or 1 (6 3/4 ounce) fat free sugar-free devil's food cookies
• 1/4 cup reduced-fat peanut butter
• 1/4 cup hot water
• 1 cup banana, sliced
• 4 cups light vanilla ice cream, softened
• 2 tablespoons chocolate syrup (recommend hershey's)

Recipe

• 1 coarsely chop cookies. place cookie pieces in the bottom of an 8-inch springform pan.
• 2 whisk together the peanut butter and the hot water in a small bowl until smooth. drizzle evenly over the cookie crumbles.
• 3 top with banana slices and carefully spoon ice cream evenly over all. add the rest of the ice cream, spreading until smooth and even.
• 4 cover with plastic wrap and freeze until firm, at least 8 hours.
• 5 before serving, let stand at room temperature for 15 minutes. remove the sides of the pan. plate and then drizzle chocolate syrup over each piece.