Best Tasting And Easy Stir Fry Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup chicken stock (or low-sodium broth)
• 3 tablespoons low sodium soy sauce
• 1 tablespoon sherry wine (or chinese cooking wine)
• 1 tablespoon sugar
• 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
• 1/2 teaspoon distilled vinegar
• 1/2 teaspoon sesame oil
• 1 tablespoon peanut oil
• 3 tablespoons fresh ginger (peeled and minced)
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 in a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. stir to dissolve the sugar.
• 2 in a medium saucepan, heat the peanut oil until shimmering. add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden.
• 3 add the stock mixture and boil over high heat until thickened and glossy, about 1 minute.
• 4 note/ideas: i usually add some garlic and some fresh orange juice instead of all that stock and 1/4 teaspoon of salt - i think this is really nice because it gives you a lot of sauce - i don't like a dry stir fry, especially over rice.