Candy Bar Dessert

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 6 rhodes warm-n-serv soft dinner rolls, slightly thawed
• 1/2 cup whipping cream
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup whipped cream cheese
• 2 tablespoons sugar
• 1 tablespoon butter
• 3/4 cup chopped candy bar, divided (butterfinger candy bar, almond joy and peanut butter cups work well)
• whipped topping, if desired

Recipe

• 1 cut the rolls into small cubes (1/3 inch) and place in large bowl.
• 2 combine whipping cream, chocolate chips, cream cheese, sugar and butter in a microwave safe bowl.
• 3 microwave on high one minute or until chips are melted. stir until smooth.
• 4 drizzle one third of the mixture over roll cubes and toss.
• 5 repeat two more times until cubes are well coated.
• 6 place half of the roll mixture in a sprayed microwave safe loaf dish.
• 7 sprinkle a little more than half of the chopped candy bar over the rolls.
• 8 top with the remaining roll cubes and sprinkle on the remaining candy.
• 9 microwave on high for 1 1/2 minutes or until candy bar is melted.
• 10 top each serving with whipped topping, if desired.