Dessert Cups

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup milk chocolate pieces (baking chocolate)
• 1 cup marshmallow whip
• graham cracker (honey)
• 1 cup peanut butter (smooth)

Recipe

• 1 place milk chocolate pieces in a bowl with peanut butter. mix together best you can. spoon mixture into saute pan and heat on low/medium heat until melted completely.
• 2 fill muffin cups with paper inserts.
• 3 place a few graham crackers in a baggie and crush with a rolling pin or hands.
• 4 spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
• 5 immediately place a layer of graham cracker crumbs on top of chocolate. be generous.
• 6 spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
• 7 then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
• 8 freeze for an hour or until set. you can peel off paper muffin cup and eat while frozen. they're delicious!