Chicken & Broccoli In Peanut Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts
• 1 tablespoon red curry paste
• 2 teaspoons fresh ginger, finely grated
• 1 teaspoon garlic, crushed
• 1/2 cup peanut satay sauce
• 2 tablespoons fish sauce
• 14 ounces unsweetened coconut milk
• 4 cups broccoli florets
• 2 tablespoons basil, chopped (optional)
• 1 tablespoon green onion, tops only, chopped (optional)

Recipe

• 1 in a sealable plastic bag combine chicken, red curry paste, ginger and garlic.
• 2 massage bag until ingredients are well mixed and chicken is thoroughly coated.
• 3 refrigerate for 30 minutes.
• 4 in a saucepan combine peanut satay sauce, fish sauce and coconut milk; blend well and cook until heated through.
• 5 broil chicken about 8 to 10 minutes, turning occasionally, until chicken is cooked.
• 6 meanwhile, blanch broccoli in boiling water; drain and set aside, keep warm.
• 7 arrange broccoli on a serving platter and top with chicken.
• 8 pour sauce over chicken and sprinkle with basil and green onion.