Ingredients
- Servings: 4
- 1 tablespoon cocoa
- 1 tablespoon brown sugar
- 3 cups water
- 375 ml evaporated low-fat milk
- 1/3 cup smooth peanut butter
Recipe
- 1 dissolve the cocoa and sugar in 3 cups water in a medium saucepan.
- 2 whisk in the evaporated milk and peanut butter and then bring to boil.
- 3 heat for 10 minutes, stirring continuously.
- 4 pour into four mugs to serve.
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