Chicken & Butternut Squash Salad

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 butternut squash, roasted then cooled, cut into 1 inch squares
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• 2 teaspoons cilantro or 2 teaspoons coriander
• 1 teaspoon sugar or 1 teaspoon xylitol sugar substitute
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 red pepper
• 1/2 cup raisins
• 1/3 cup green onion
• 3 tablespoons peanuts, chopped
• 1/4 chili pepper (optional)

Recipe

• 1 roast squash in a roasting pan in oven, then cool.
• 2 while squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
• 3 whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. then whisk in the olive oil.
• 4 just before serving, gently mix squash and chicken into dressing with red pepper.
• 5 garnish with peanuts, onions and raisins.